To the untrained eye, fish is fish. But at Clark Fish, our thorough inspection process ensures that we only ship the freshest, best tasting fish. We inspect every fish before shipping to make sure we don’t ship anything we ourselves wouldn’t want to eat. We specialize in fresh fish and frozen tuna, a delicacy in the seafood industry. Our #1 goal is customer satisfaction. If you’re happy, we’re happy! The best source for sushi grade salmon, sushi grade tuna, seafood packages, corporate wellness employee programs and corporate seafood gifts.

 

Simple Healthy & Yummy Recipe★★★★★

Balsamic-Glazed Salmon Fillet 

*Prep time: 30 mins   *6 servings 288 cals

Ingredients :

1 tablespoon honey & white wine
1/3 cup balsamic vinegar
4 teaspoon Dijon mustard
Chopped garlic , salt & pepper to taste
1 tablespoon chopped fresh rosemary (or oregano)

 

How to prepare:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.Arrange salmon fillets on foil-lined baking sheet.

Brush fillets with balsamic glaze, and sprinkle with rosemary (or oregano). Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

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