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Simple Healthy & Yummy Recipe★★★★★
Balsamic-Glazed Salmon Fillet
*Prep time: 30 mins *6 servings 288 cals
1 tablespoon honey & white wine
1/3 cup balsamic vinegar
4 teaspoon Dijon mustard
Chopped garlic , salt & pepper to taste
1 tablespoon chopped fresh rosemary (or oregano)
How to prepare:
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.Arrange salmon fillets on foil-lined baking sheet.
Brush fillets with balsamic glaze, and sprinkle with rosemary (or oregano). Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.